Gluconates
Jungbunzlauer's gluconates products are all characterised by excellent chelating and sequestering abilities and they find applications where these features are very useful e.g. as plasticising and retarding agents in the construction industry, for cleaners, metal treatment etc. The Glucono-delta-Lactone is a food acid with beneficial features like smooth pH development and neutral taste, forming a preferred additive for different foods like bread, mozzarella, seafood, meat, tofu etc.
Product overview
Gluconic Acid
Gluconic acid is a naturally occurring mild organic acid, neither caustic nor corrosive and with an excellent sequestering power. more
Glucono-delta-Lactone
Glucono-delta-Lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier. more
Microencapsulated eGdL
Microencapsulated glucono-delta-lactone (eGdL) is based on food grade glucono-delta-lactone. more
NAGLUSOL®
Being a blend of sodium gluconate and gluconic acid, the principal property of NAGLUSOL® is its excellent chelating power. more
Sodium Gluconate
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. more
Sodium Gluconate EMF 1240
Sodium gluconate EMF 1240 is the mother liquor of sodium gluconate and it is used as an appreciated concrete set retarding and plasticising agent. more
GLUCOSET®
The GLUCOSET® product range is a series of products especially designed for the gypsum industry based on gluconates and tartaric acid. more
sub4salt®
sub4salt®, Jungbunzlauer's salt replacer, allows sodium reduction in foods without compromising in taste and functionality. more
sub4salt® sea salt
sub4salt® sea salt, Jungbunzlauer's salt replacer with natural sea salt, allows sodium reduction in foods without compromising in taste and functionality. more