Jungbunzlauer's gluconates products are all characterised by excellent chelating and sequestering abilities and they find applications where these features are very useful e.g. as plasticising and retarding agents in the construction industry, for cleaners, metal treatment etc. The Glucono-delta-Lactone is a food acid with beneficial features like smooth pH development and neutral taste, forming a preferred additive for different foods like bread, mozzarella, seafood, meat, tofu etc.
Gluconic acid is a naturally occurring mild organic acid, neither caustic nor corrosive and with an excellent sequestering power. more
Glucono-delta-Lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier. more
Being a blend of sodium gluconate and gluconic acid, the principal property of NAGLUSOL® is its excellent chelating power. more
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. more