Press Release

Shaping polymer properties with bio-based additives

Biopolymers are used across a broad spectrum of applications due to their renewable nature and…

enhancing plant-based food, naturally

Plant-based food manufacturers face a variety of challenges: replication of unique textures of animal products,…

Join us in shaping tomorrow’s biopolymers today!

Jungbunzlauer’s R&D team has been working the last couple of years on a variety of solutions for…

There’s no doubt about it, plant-based foods are on the rise. But how do you maintain the familiar textures and tastes people love? Jungbunzlauer is…

ERYLITE^® Erythriol as a fermentation-based polyol helping to improve hair manageability by modifying the surface layer of the hair. 

Download the…

Following the expiry review of the antidumping measures against sodium gluconate imports from China, the EU commission implements regulation (EU)…

Jungbunzlauer will exhibit at the NYSCC Suppliers’ Day in Manhattan, May 2-3, 2023

A healthy smile starts with great ingredients, and…

Join us at the SupplySide East at our booth 436 to learn more about our growing portfolio of organic acids, stabilizers and sweeteners.

Jungbunzlau…

I am happy to announce that Amy Byrick and Lauren Kjeldsen have joined our Board of Directors. Amy Byrick and Lauren Kjeldsen hold senior executive…

Mousse au chocolat is a classic decadent dessert. To make the rich and creamy treat an option for everyone, we launch a recipe card for a plant-based…