Lactics
Safe and functional by nature
Thanks to their antibacterial, pH regulation, water holding and flavouring properties, Lactics are used in a wide range of food, personal care and industrial applications.
Product overview
L(+)-Lactic Acid
Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.
L(+)-Lactic Acid Buffered
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.
Sodium L(+)-Lactate
Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.
Sodium L(+)-Lactate Blends
The blends of sodium lactate and sodium acetate or sodium diacetate show safe and effective preservation properties for processed meat products.
Potassium L(+)-Lactate
Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.
Potassium L(+)-Lactate Blends
Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.
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