Safe and functional by nature
Thanks to their antibacterial, pH regulation, water holding and flavouring properties, Lactics are used in a wide range of food, personal care and industrial applications.
Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.
L(+)-Lactic Acid Buffered
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.
Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.
Sodium L(+)-Lactate Blends
The blends of sodium lactate and sodium acetate or sodium diacetate show safe and effective preservation properties for processed meat products.
Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.
Potassium L(+)-Lactate Blends
Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.
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