Corn Gluten Feed

Corn gluten feed is a dried Co-product of the corn wet milling process. It contains the main part of the corn fibers, which are obtained during the separation of the starch, and some part of the protein fraction.

Corn steep liquor is added to increase the protein content of the product.
It is a good source of digestible fiber as well as energy and protein for feed for ruminants and monogastrics as pets, sows and layers.

Specified values

Parameter min. max. Methods
Moisture - 12.5 % Drying oven (71/393/EWG)
Dry substance 87.5 % - Drying oven (71/393/EWG)
Crude protein (N x 6.25) 18.0 % - Dumas (ÖNORM EN ISO 1634-1)
Crude fibre - 15.0 % Analytic external (71/393/WEG)
Starch - 25.0 % Polarimeter (71/393/WEG)

Typical values*

Crude fat 3.6 %
Crude ash 5.5 %
Nitrogen-free extracts (NfE) 539.4 g/kg
Calcium 0.6 g/kg
Phosphorus 9.0 g/kg
Magnesium 4.2 g/kg
Potassium 14 g/kg
Sodium 2.6 g/kg
Energy values      
Digestible energy pig 11.7 MJ/kg    
Digestible energy poultry 6.7 MJ/kg    
Digestible energy cattle 11.7 MJ/kg    
Net energy for lactation (NEL) 7.2 MJ/kg    

*The stated values are non-binding typical values and underlie fluctuations due to the nature of raw materials and processing.

Quality & Certificates

Our corn gluten meal is GMP+ certified and undergoes a strict monitoring regime to prevent contamination of residues as mycotoxins, GMO, pesticides, heavy metals, pathogens and others.  Jungbunzlauer Austria AG follows a strict Non-GMO policy for all products and Co-products.



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