Corn Germs
Corn germ has a medium protein level and is an excellent energy source. Furthermore it has good hydration and pelleting qualities.
Specified values
| Parameter | min. | max. | Methods |
|---|---|---|---|
| Moisture | - | 12.5 % | Drying oven (71/393/EWG) |
| Dry substance | 87.5 % | - | Drying oven (71/393/EWG) |
| Extractable fat | 42.0 % | - | Soxhlet (71/393/EWG) |
| Crude protein (N x 6.25) | - | 20.0 % | Dumas (ONORM EN ISO 1634-1) |
Typical values*
| Starch | 12.2 % |
| Crude fibre | 6.8 % |
| Crude ash | 1.3 % |
| Crude fat | 48.0 % |
| Nitrogen-free extracts (NfE) | 263.6 g/kg |
| Minerals | |
|---|---|
| Calcium | 0.4 g/kg |
| Phosphorus | 2.9 g/kg |
| Magnesium | 0.9 g/kg |
| Potassium | 1.3 g/kg |
| Sodium | 0.4 g/kg |
| Energy values | |||
|---|---|---|---|
| Digestible energy pig | 18.8 MJ/kg | ||
| Digestible energy poultry | 20.3 MJ/kg |
*The stated values are non-binding typical values and underlie fluctuations due to the nature of raw materials and processing.
Quality & Certificates
Our corn gluten meal is GMP+ certified and undergoes a strict monitoring regime to prevent contamination of residues as mycotoxins, GMO, pesticides, heavy metals, pathogens and others. Jungbunzlauer Austria AG follows a strict Non-GMO policy for all products and Co-products.
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