Potassium L(+)-Lactate
[85895-78-9]
C3H5O3K
E326
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More information about Potassium L(+)-Lactate:
General information
Potassium lactate is the potassium salt of L(+)-lactic acid, obtained by neutralisation of the acid of natural origin with a high purity potassium source. It is produced naturally by living organisms as a by-product of the glycolysis. Potassium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. As an alternative to sodium lactate, it addresses the concerns of health organisations and consumers about reducing sodium intake.
Jungbunzlauer potassium L(+)-lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste. This solution is stable under normal storage conditions. Potassium lactate is non-toxic to humans and the environment and is readily biodegradable.
Specifications
Jungbunzlauer potassium L(+)-lactate food grade is supplied in accordance with the requirements of Commission Regulation (EU) No 231/2012 and of the latest edition of the Food Chemicals Codex (FCC). Jungbunzlauer also proposes a high quality personal care grade of potassium lactate.
Jungbunzlauer potassium L(+)-lactate is available as a 60 % solution for both food and personal care grades. It is supplied in bulk, in intermediate bulk containers (IBCs) with 1300 kg net weight, in drums with 270 kg net weight and in small drums with 25 kg net content.
Properties
- Liquid
- Colourless to yellowish
- Nearly odourless
- Mild salty taste
- Bacteriostatic
- Buffering
- High water holding capacity
- Sodium free
- Potassium source
- Chemically, physically and microbiologically stable
- Non-toxic
- Readily biodegradable
Applications
-
Baby food | Infant formula
Functions:
- Adjusts pH
-
Bakery
Functions:
- Adjusts pH
- Keeps moisture
-
Cereals | Snacks
Functions:
- Adjusts pH
-
Dairy
Functions:
- Adjusts pH
- Dairy alternatives
-
Flavours
Functions:
- Adjusts pH
-
Meat | Seafood
Functions:
- Preserves processed meat and seafood products
- Adjusts pH
- Meat alternatives
-
Plant-based products
Functions:
- Adjusts pH
-
Ready meals | Instant food
Functions:
- Preserves processed meat and seafood products
- Adjusts pH
- Keeps moisture in noodles
-
Sauces | Dressings | Seasonings
Functions:
- Adjusts pH
-
Alcoholic beverages
Functions:
- Masks off-taste of high intense sweeteners
- Adjusts pH
-
Carbonated soft drinks
Functions:
- Masks off-taste of high intense sweeteners
- Adjusts pH
-
Instant drinks | Syrups
Functions:
- Masks off-taste of high intense sweeteners
- Adjusts pH
-
Juice drinks
Functions:
- Masks off-taste of high intense sweeteners
- Adjusts pH
-
Sports drinks | Energy drinks
Functions:
- Serves as electrolyte in sports drinks
- Masks off-taste of high intense sweeteners
- Adjusts pH
-
Tea | Coffee | RTD
Functions:
- Masks off-taste of high intense sweeteners
- Adjusts pH
-
Waters
Functions:
- Masks off-taste of high intense sweeteners
- Adjusts pH
-
Clinical nutrition
Functions:
- Serves as electrolyte source
-
OTC | Food supplements
Functions:
- Serves as electrolyte source
-
Hair care
Functions:
- Improves skin moisture
- Adjusts pH
-
Oral care
Functions:
- Adjusts pH
-
Skin care
Functions:
- Improves skin moisture
- Adjusts pH
-
Soap | Bath products
Functions:
- Improves skin moisture
- Holds water
- Adjusts pH
-
Dish washing
Functions:
- Improves skin moisture when applied in hand dishwashing detergents
Legal Aspects
In Europe, potassium lactate is listed as a generally permitted food additive (E326) and may be added to all foodstuffs, following the “quantum satis“ principle, as long as no special regulation restricts the use.
The US Food and Drug Administration (FDA) affirmed potassium lactate as GRAS (generally recognised as safe) substance and permitted the use in food with no limitation other than current good manufacturing practice for use as flavour enhancer, flavouring agent or adjuvant, humectant, and pH control agent (CFR § 184.1639).
Jungbunzlauer potassium L(+)-lactate has been registered according to REACH Regulation at the European Chemicals Agency (ECHA) in 2018. The REACH registration number of Jungbunzlauer potassium L(+)-lactate is 01-2120783320-60-0001.
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