ERYLITE® Stevia

Rebaudioside A

CAS Registry Number:

-

Chemical Formula:

-

E-Number:

-

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More information about ERYLITE® Stevia:

General information

ERYLITE® Stevia is a unique natural sweetening system based on the bulk sweetener ERYLITE® and the stevia extract Rebaudioside A. Free from calories it provides a sugar-like bulk, sweetness and taste. The plant-based origin of Rebaudioside A and the fermentation origin of ERYLITE® makes ERYLITE® Stevia fully natural. ERYLITE® Stevia finds application in foods and beverages – for tasty sugar and calorie reduction.

ERYLITE® Stevia occurs as colourless crystals of high purity. It is an odourless substance with a sweet taste. It is freely soluble in water. ERYLITE® Stevia is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. It is not hygroscopic. ERYLITE® Stevia is non-cariogenic and has a zero glycaemic index. ERYLITE® Stevia is offered in different types, having different levels of sweetness.

TypeSweetness
ERYLITE® Stevia 100Same sweetness as sucrose
ERYLITE® Stevia 2002x sweetness of sucrose
ERYLITE® Stevia 4004x sweetness of sucrose

 

 

Specifications

ERYLITE® Stevia is supplied in accordance with the current requirements of the Food Chemical Codex (FCC) and the European food additives purity criteria on E968 (Erythritol) and E960 (Steviol glycosides).

ERYLITE® Stevia is available in a granular fine grade.

ERYLITE® Stevia is available in 20 kg net polyethylene bags.

Properties

  • Natural
  • Clean sweet taste
  • Adds body and mouthfeel
  • No stevia aftertaste
  • No calories
  • Zero glycemic index
  • High digestive tolerance / non-laxative
  • Non-cariogenic
  • Cooling effect upon dissolution
  • No Maillard browning reaction
  • Causes freezing point depression
  • Very low hygroscopicity

Applications

  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Adds a cooling sensation
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Adds a cooling sensation
    • Improves tooth-friendliness
    • Enables use of nutrition claims
    • Enables use of health claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Dairy Alternatives
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Lowers the glycaemic index
    • Improves tooth-friendliness
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Adds mouth-feel
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Adds mouth-feel
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Adds mouth-feel
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Adds mouth-feel
    • Lowers the glycaemic index
    • Enables use of nutrition claims
  • Plant-based
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Adds mouth-feel
    • Lowers the glycaemic index
    • Enables use of nutrition claims
    • Enables use of health claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Adds mouth-feel
    • Lowers the glycaemic index
    • Enables use of nutrition claims
    • Enables use of health claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Adds mouth-feel
    • Enables use of nutrition claims
    • Enables use of health claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Improves taste profile
    • Lowers the glycaemic index
    • Improves tooth-friendliness
    • Enables use of nutrition claims
    • Enables use of health claims
  • Functions:
    • Provides sweetness
    • Reduces or replaces sugars
    • Reduces calories
    • Improves taste profile
    • Lowers the glycaemic index
    • Improves tooth-friendliness
    • Enables use of nutrition claims
    • Enables use of health claims
  • Functions:
    • Provides sweetness
    • Fights cariogenic bacteria
    • Improves taste profile
    • Adds a cooling sensation

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