Beverages

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Enhances mouthfeel
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance
• Acidifies beer wort
• Approved for acidification of wine under special conditions

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Buffers pH
• Improves complexity and/or stability
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Adds mouth-feel

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Adds mouth-feel

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Enhances mouthfeel
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance
• Stabilises minerals in electrolyte beverages

Functions:

• Adjusts pH
• Masks off-notes and improves aftertaste of high-intensity sweeteners

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Adjusts pH
• Carries mild acid
• Buffers pH

Functions:

• Acts as sodium-free buffer salt
• Replaces salt
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Buffers pH
• Improves complexity and/or stability
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides tasteful bitterness

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Enhances mouthfeel
• Provides high viscosity at low concentration
• Contributes body
• Quickly builds up viscosity in cold and hot water
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as carrier for inorganic and / or organic substances

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance
• Stabilises minerals in electrolyte beverages

Functions:

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Adjusts pH
• Carries mild acid
• Replaces citric acid in sensitive formulations, e.g. in effervescent systems
• Buffers pH
• Used in water-sensitive formulations due to its low water content

Functions:

• Acts as sodium-free buffer salt
• Replaces salt
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Avoids caking
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Absorbs water
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Buffers pH
• Improves complexity and/or stability
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Enhances mouthfeel
• Suspends fruit pulp
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Acts as sodium-free buffer salt
• Replaces salt
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Firms up the consistency
• Shows low reactivity compared to other calcium salts
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Enhances mouthfeel
• Contributes body
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance
• Stabilises minerals in electrolyte beverages

Functions:

• Adjusts pH
• Masks off-notes and improves aftertaste of high-intensity sweeteners

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Serves as electrolyte in sports drinks
• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Serves as electrolyte in sports drinks
• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Adjusts pH
• Carries mild acid
• Buffers pH

Functions:

• Acts as sodium-free buffer salt
• Replaces salt
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides tasteful bitterness

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance
• Stabilises minerals in electrolyte beverages

Functions:

• Adjusts pH
• Masks off-notes and improves aftertaste of high-intensity sweeteners

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Shows low reactivity compared to other calcium salts
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Buffers pH
• Improves complexity and/or stability
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Adds mouth-feel
• Lowers the glycaemic index
• Improves tooth-friendliness
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Adds mouth-feel
• Lowers the glycaemic index
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides high viscosity at low concentration
• Enhances mouthfeel
• Contributes body
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Imparts flavour

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance
• Stabilises minerals in electrolyte beverages

Functions:

• Adjusts pH
• Masks off-notes and improves aftertaste of high-intensity sweeteners

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Acidifies mildly and persistently
• Adjusts acid / sweetness balance

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Masks off-taste of high intense sweeteners
• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Acts as sodium-free buffer salt
• Replaces salt
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Adds mouth-feel
• Lowers the glycaemic index
• Improves tooth-friendliness
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Adds mouth-feel
• Enables use of nutrition claims
• Enables use of health claims