Biogums

Hydrocolloids with outstanding properties

Jungbunzlauer’s Biogums product group offers two hydrocolloids, Xanthan Gum and Gellan Gum (TayaGel®). With more than 30 years of experience, Xanthan Gum has been the key product of this group for decades. Our new product Gellan Gum complements the Jungbunzlauer hydrocolloid portfolio from thickeners to gelling agents.

We are offering the highest possible quality of xanthan gum with respect to the application in the three market segments: food, technical and oil applications. It can be used as a thickener and stabiliser in food applications such as salad dressings and sauces. However, it can also be used in household products such as cleaners due to its stability towards pH and salt concentrations. The oil drilling market uses xanthan gum as a stabiliser in the cleaning process of drilling holes.

With TayaGel® HA, Jungbunzlauer offers the highest possible quality of high acyl (HA) gellan gum with outstanding stabilising and gelling properties. Gellan Gum is produced by the bacterium Sphingomonas elodea. Dissolved in hot water, it offers exceptional stabilising properties even at very low concentration. At higher concentration, it forms gels with a soft, elastic and flexible texture. As bio-based stabilising and gelling agent, it offers a broad range of applications in beveragesfood, and personal care.

Product overview

Xanthan Gum

Xanthan Gum is Jungbunzlauer's hydrocolloid with outstanding properties.

TayaGel® Gellan Gum

TayaGel® Gellan Gum is Jungbunzlauer's hydrocolloid with outstanding properties.

Related documents

Literature about products and applications.

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Xanthan Gum
A hydrocolloid with outstanding properties
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TayaGel® Gellan Gum
High acyl gellan gum
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Product Range
Bio-based ingredients
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Personal Care
Comprehensive personal care solutions

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