Food

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Buffers pH

Functions:

• Provides acidity
• Buffers pH

Functions:

• Provides acidity
• Buffers pH

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Improves the taste profile due to bitterness reduction / masking

Functions:

• Acidifies mildly

Functions:

• Acidifies mildly

Functions:

• Adjusts pH

Functions:

• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• CITROCOAT^® N: enables shelf life enhancement
• CITROCOAT^® N: gives a pleasant fruity taste
• CITROCOAT^® N: helps to adjust to optimum pH
• CITROCOAT^® N: avoids time and energy consuming handling
• CITROCOAT^® N: prevents stickiness of final powder blends

Functions:

• Provides high stabilising properties
• Provides high viscosity at low concentration
• Binds water
• Improves texture and moisture retention
• Provides high suspending properties, e.g. for fruits and nuts
• Gluten replacement
• Compatible with most commercial thickeners and stabilisers

Functions:

• Acts as synergyst for antioxidants
• Buffers pH
• Imparts flavour
• Provides acidity

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides a progressive pH decrease
• Acts as raising agent for baked goods
• Can prolong shelf life of baked goods

Functions:

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

Functions:

• Acidifies sour dough

Functions:

• Acidifies mildly

Functions:

• Adjusts pH
• Keeps moisture

Functions:

• Adjusts pH
• Keeps moisture

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Acts as synergyst for antioxidants
• Buffers pH
• Imparts flavour
• Provides acidity

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides a progressive pH decrease
• Acts as raising agent for baked goods
• Can prolong shelf life of baked goods

Functions:

• Masks off-notes and improves aftertaste

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Acidifies mildly
• Supports flavours

Functions:

• Acidifies mildly
• Supports flavours

Functions:

• Adjusts pH

Functions:

• Adjusts pH

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• CITROCOAT^® N: enables shelf life enhancement
• CITROCOAT^® N: gives a pleasant fruity taste
• CITROCOAT^® N: helps to adjust to optimum pH
• CITROCOAT^® N: avoids time and energy consuming handling
• CITROCOAT^® N: prevents stickiness of final powder blends

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Adds a cooling sensation
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Adds a cooling sensation
• Enables use of nutrition claims

Functions:

• Provides high stabilising and suspending properties
• Provides excellent freeze / thaw stability
• Compatible with most commercial thickeners and stabilisers

Functions:

• Acts as synergyst for antioxidants
• Buffers pH
• Imparts flavour
• Provides acidity

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Provides acidic conditions while imparting a mild taste

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste
• Acts as a firming agent in alginate or pectin stabilised fruit preparations

Functions:

• Masks off-notes and improves aftertaste

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Supports flavours
• Acidifies soft and hard candies mildly
• Reduces gel degradation in soft candies

Functions:

• Supports flavours
• Reduces sugar inversion in candy
• Reduces gelatine degradation in candy

Functions:

• Adjusts pH
• Reduces sugar inversion in candy

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Firms up the consistency
• Avoids caking
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• CITROCOAT^® N: gives a pleasant fruity taste
• CITROCOAT^® N: avoids time and energy consuming handling
• CITROCOAT^® N: prevents stickiness of final powder blends

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Adds a cooling sensation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Adds a cooling sensation
• Improves tooth-friendliness
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Acts as synergyst for antioxidants
• Buffers pH
• Imparts flavour
• Provides acidity

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Functions as emulsifying salt

Functions:

• Adjusts pH
• Provides acidic conditions while imparting a mild taste

Functions:

• Provides a progressive pH decrease
• Provides a well controlled slow acidification for the coagulation of dairy proteins
• Acts as mild acidifier and coagulant for feta, white cheese and paneer processing
• Acts as a firming agent in alginate or pectin stabilised fruit preparations

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Acidifies mildly
• Supports flavours
• Coagulates ricotta

Functions:

• Acidifies mildly
• Supports flavours

Functions:

• Adjusts pH

Functions:

• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Replaces salt
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Shows low reactivity compared to other calcium salts
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Stabilises milk and soy products during heat treatment
• Acts as emulsifying salt in processed cheese
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Provides excellent freeze / thaw stability
• Compatible with most commercial thickeners and stabilisers

Functions:

• Acts as synergyst for antioxidants
• Buffers pH
• Imparts flavour
• Provides acidity

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste
• Acts as a firming agent in alginate or pectin stabilised fruit preparations

Functions:

• Acidifies mildly
• Supports flavours

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• CITROCOAT^® N: gives a pleasant fruity taste
• CITROCOAT^® N: avoids time and energy consuming handling
• CITROCOAT^® N: prevents stickiness of final powder blends

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index

Functions:

• Provides high stabilising and suspending properties
• Compatible with most commercial thickeners and stabilisers

Functions:

• Buffers pH
• Imparts flavour
• Provides acidity

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Imparts flavour

Functions:

• Adjusts pH
• Imparts flavour

Functions:

• Adjusts pH
• Provides acidic conditions while imparting a mild taste

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Supports flavours

Functions:

• Supports flavours

Functions:

• Adjusts pH

Functions:

• Adjusts pH

Functions:

• Buffers pH
• Carries mild acid

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Carries flavours

Functions:

• CITROCOAT^® N: gives a pleasant fruity taste
• CITROCOAT^® N: avoids time and energy consuming handling

Functions:

• Provides sweetness

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste
• Acts as a firming agent in alginate or pectin stabilised fruit preparations

Functions:

• Acidifies mildly
• Supports flavours

Functions:

• Acidifies mildly
• Supports flavours

Functions:

• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Firms up the consistency
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Acts as synergyst for antioxidants
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste
• Acts as a firming agent in alginate or pectin stabilised fruit preparations

Functions:

• Masks off-notes and improves aftertaste

Functions:

• Acidifies mildly
• Preserves
• Supports flavours
• Supports olive fermentation
• Reduces bacteria on fresh cut vegetables and fruit

Functions:

• Acidifies mildly
• Preserves
• Supports flavours

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Chelates metal ions
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Avoids caking
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides high stabilising and suspending properties
• Provides excellent freeze / thaw stability
• Binds water
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Provides a progressive pH decrease
• Provides a well controlled slow acidification for the coagulation of dairy proteins
• Provides direct acifidication of processed meat products
• Improves the colour of meat products
• Inhibits growth of pathogens and undesirable non-pathogenic microorganisms

Functions:

• Can replace phosphates in processed meat partially

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste
• sub4salt^® cure: replaces standard curing salt to achieve 35% sodium reduction
• sub4salt^® cure: gives excellent taste characteristics
• sub4salt^® cure: improves shelf-life, texture and colour

Functions:

• Reduces bacteria on carcasses
• Preserves casings and seafood

Functions:

• Preserves

Functions:

• Preserves processed meat and seafood products
• Adjusts pH

Functions:

• Preserves processed meat and seafood products

Functions:

• Preserves processed meat and seafood products
• Adjusts pH

Functions:

• Preserves processed meat and seafood products

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste
• Provides progressive acidification to enable coagulation of soymilk proteins

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Acidifies mildly

Functions:

• Acidifies mildly

Functions:

• Adjusts pH

Functions:

• Adjusts pH

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the calcium (Ca) content
• Adjusts pH
• Shows low reactivity compared to other calcium salts
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the magnesium (Ma) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Stabilises milk and soy products during heat treatment
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Enriches the zinc (Zn) content
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Quickly builds up viscosity in cold and hot water
• Contributes body
• Inhibits syneresis
• Improves texture
• Provides good temperature stability of soups, sauces and gravies
• Provides good freeze/thaw stability in frozen food
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Provides acidic conditions while imparting a mild taste
• Can act as preservative

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste

Functions:

• Masks off-notes and improves aftertaste

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Acidifies mildly
• Preserves
• Supports flavours

Functions:

• Acidifies mildly
• Preserves
• Supports flavours

Functions:

• Preserves processed meat and seafood products
• Adjusts pH
• Keeps moisture in noodles

Functions:

• Preserves processed meat and seafood products

Functions:

• Preserves processed meat and seafood products
• Adjusts pH
• Keeps moisture in noodles

Functions:

• Preserves processed meat and seafood products

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• CITROCOAT^® N: enables shelf life enhancement
• CITROCOAT^® N: gives a pleasant fruity taste
• CITROCOAT^® N: helps to adjust to optimum pH
• CITROCOAT^® N: avoids time and energy consuming handling
• CITROCOAT^® N: prevents stickiness of final powder blends

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides high stabilising and suspending properties
• Provides high viscosity at low concentration
• Quickly builds up viscosity in cold and hot water
• Provides easy pourability and good cling
• Suspends spices
• Provides good temperature stability of soups, sauces and gravies
• Prevents separation
• Improves texture
• Stabilises foams and emulsions
• Compatible with most commercial thickeners and stabilisers

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Provides acidity
• Chelates metal ions
• Buffers pH
• Imparts flavour
• Acts as synergyst for antioxidants

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Chelates metal ions
• Buffers pH
• Imparts flavour

Functions:

• Adjusts pH
• Provides acidic conditions while imparting a mild taste
• Can act as preservative

Functions:

• Provides a progressive pH decrease
• Imparts a mild acidic taste

Functions:

• Masks off-notes and improves aftertaste

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Acidifies mildly
• Preserves
• Supports flavours

Functions:

• Acidifies mildly
• Preserves
• Supports flavours

Functions:

• Adjusts pH

Functions:

• Preserves

Functions:

• Adjusts pH

Functions:

• Preserves

Functions:

• Adjusts pH
• Buffers pH

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Enables use of nutrition claims

Functions:

• Improves the taste of potassium-based salt substitutes

Functions:

• Contributes to a healthy nutrition with less sodium
• Reduces the sodium content up to 50%
• Delivers a salty flavour without off-taste

Functions:

• Carries mild acid
• Replaces citric acid in sensitive formulations, e.g. in effervescent systems

Functions:

• Replaces salt
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Serves potassium fortification
• Buffers pH
• Improves complexity and/or stability
• Chelates metal ions
• Replaces sodium and serves sodium-free pH regulation
• Enables use of nutrition claims
• Enables use of health claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
• Lowers the glycaemic index
• Improves tooth-friendliness
• Enables use of nutrition claims

Functions:

• Provides sweetness
• Reduces or replaces sugars
• Reduces calories
• Lowers the glycaemic index
• Improves tooth-friendliness
• Enables use of nutrition claims