Food

Our biodegradable food ingredients meet the demand for safe, natural, and convenient foods with high nutritional value, enhancing flavour and texture.

For detailed information on a particular product please click the control box in the table below.

A bowl filled with salad containing chicken

Food	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®	Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate	Gluconic Acid	Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate	Potassium L(+)-Lactate Blends	Sodium L(+)-Lactate	Sodium L(+)-Lactate Blends	Calcium Lactate Gluconate	Magnesium Lactate	Monomagnesium Citrate	Monosodium Citrate	Potassium Gluconate	Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate	Zinc Lactate	CITROFOL^® AI	ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Baby food \| Infant formula		Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®	Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate			Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate		Sodium L(+)-Lactate		Calcium Lactate Gluconate	Magnesium Lactate	Monomagnesium Citrate		Potassium Gluconate	Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate	Zinc Lactate
Bakery	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate			Trisodium Citrate Dihydrate		Glucono-delta-Lactone		L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate		Sodium L(+)-Lactate			Magnesium Lactate	Monomagnesium Citrate	Monosodium Citrate		Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate					ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Cereals \| Snacks			Citric Acid Anhydrous	Citric Acid Monohydrate		Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate		Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate		Sodium L(+)-Lactate			Magnesium Lactate	Monomagnesium Citrate	Monosodium Citrate		Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate			ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia
Confectionery	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®	Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate	Gluconic Acid	Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered			Sodium L(+)-Lactate		Calcium Lactate Gluconate	Magnesium Lactate	Monomagnesium Citrate	Monosodium Citrate		Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate			ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Dairy	TayaGel^® Gellan Gum		Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®		Trisodium Citrate Dihydrate	Gluconic Acid	Glucono-delta-Lactone		L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate		Sodium L(+)-Lactate		Calcium Lactate Gluconate	Magnesium Lactate			Potassium Gluconate	Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate			ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Dairy alternatives	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate			Trisodium Citrate Dihydrate		Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate		Sodium L(+)-Lactate		Calcium Lactate Gluconate	Magnesium Lactate		Monosodium Citrate	Potassium Gluconate	Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate	Zinc Lactate		ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Desserts \| Ice cream	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®		Trisodium Citrate Dihydrate		Glucono-delta-Lactone		L(+)-Lactic Acid						Calcium Lactate Gluconate	Magnesium Lactate	Monomagnesium Citrate	Monosodium Citrate		Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate			ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Flavours		Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®	Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate	Gluconic Acid	Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate		Sodium L(+)-Lactate					Monosodium Citrate				Tripotassium Citrate				CITROFOL^® AI	ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Fruit preparations \| Sweet spreads	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®		Trisodium Citrate Dihydrate		Glucono-delta-Lactone		L(+)-Lactic Acid	L(+)-Lactic Acid Buffered			Sodium L(+)-Lactate		Calcium Lactate Gluconate	Magnesium Lactate	Monomagnesium Citrate	Monosodium Citrate		Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate			ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia
Fruits \| Vegetables		Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®		Trisodium Citrate Dihydrate		Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered					Calcium Lactate Gluconate					Tricalcium Citrate		Tripotassium Citrate
Meat \| Seafood		Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®		Trisodium Citrate Dihydrate		Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate	Potassium L(+)-Lactate Blends	Sodium L(+)-Lactate	Sodium L(+)-Lactate Blends				Monosodium Citrate				Tripotassium Citrate
Meat alternatives		Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate			Trisodium Citrate Dihydrate		Glucono-delta-Lactone	Sodium Gluconate			Potassium L(+)-Lactate		Sodium L(+)-Lactate	Sodium L(+)-Lactate Blends	Calcium Lactate Gluconate	Magnesium Lactate		Monosodium Citrate	Potassium Gluconate	Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate		Zinc Lactate
Plant-based products	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®	Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate		Glucono-delta-Lactone		L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate		Sodium L(+)-Lactate		Calcium Lactate Gluconate	Magnesium Lactate	Monomagnesium Citrate	Monosodium Citrate	Potassium Gluconate	Tricalcium Citrate	Trimagnesium Citrate	Tripotassium Citrate	Zinc Citrate	Zinc Gluconate	Zinc Lactate		ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Ready meals \| Instant food		Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®	Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate	Gluconic Acid	Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate	Potassium L(+)-Lactate Blends	Sodium L(+)-Lactate	Sodium L(+)-Lactate Blends				Monosodium Citrate				Tripotassium Citrate					ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia
Sauces \| Dressings \| Seasonings	TayaGel^® Gellan Gum	Xanthan Gum	Citric Acid Anhydrous	Citric Acid Monohydrate	LIQUINAT^®	Trisodium Citrate Anhydrous	Trisodium Citrate Dihydrate	Gluconic Acid	Glucono-delta-Lactone	Sodium Gluconate	L(+)-Lactic Acid	L(+)-Lactic Acid Buffered	Potassium L(+)-Lactate	Potassium L(+)-Lactate Blends	Sodium L(+)-Lactate	Sodium L(+)-Lactate Blends			Monomagnesium Citrate	Monosodium Citrate				Tripotassium Citrate					ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia	GlucoDex^® D96
Table top products										Sodium Gluconate										Monosodium Citrate	Potassium Gluconate			Tripotassium Citrate					ERYLITE^®	ERYLITE^® Bronze	ERYLITE^® Stevia

Baby food | Infant formula

Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Provides high viscosity at low concentration
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous

Functions:

Provides acidity
Buffers pH

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Citric Acid Monohydrate

Functions:

Provides acidity
Buffers pH

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LIQUINAT^®

Functions:

Provides acidity
Buffers pH

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Trisodium Citrate Anhydrous

Functions:

Adjusts pH
Buffers pH

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Buffers pH

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Sodium Gluconate

Functions:

Improves the taste profile due to bitterness reduction / masking

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L(+)-Lactic Acid

Functions:

Acidifies mildly

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L(+)-Lactic Acid Buffered

Functions:

Acidifies mildly

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Potassium L(+)-Lactate

Functions:

Adjusts pH

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Sodium L(+)-Lactate

Functions:

Adjusts pH

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Calcium Lactate Gluconate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Magnesium Lactate
Monomagnesium Citrate
Potassium Gluconate

Functions:

Enables use of nutrition claims
Enables use of health claims

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Trimagnesium Citrate

Functions:

Enriches the magnesium (Ma) content
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Enables use of nutrition claims
Enables use of health claims

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Zinc Citrate

Functions:

Enriches the zinc (Zn) content
Enables use of nutrition claims
Enables use of health claims

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Zinc Gluconate
Zinc Lactate

Bakery

TayaGel^® Gellan Gum
Xanthan Gum

Functions:

Provides high stabilising properties
Provides high viscosity at low concentration
Binds water
Improves texture and moisture retention
Provides high suspending properties, e.g. for fruits and nuts
Gluten replacement
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous

Functions:

Acts as synergyst for antioxidants
Buffers pH
Imparts flavour
Provides acidity

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Citric Acid Monohydrate

Functions:

Provides acidity
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Acts as raising agent for baked goods
Can prolong shelf life of baked goods

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L(+)-Lactic Acid

Functions:

Acidifies sour dough

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L(+)-Lactic Acid Buffered

Functions:

Acidifies mildly

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Potassium L(+)-Lactate

Functions:

Adjusts pH
Keeps moisture

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Sodium L(+)-Lactate

Functions:

Adjusts pH
Keeps moisture

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Magnesium Lactate
Monomagnesium Citrate
Monosodium Citrate

Functions:

Adjusts pH
Buffers pH

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Trimagnesium Citrate

Functions:

Enriches the magnesium (Ma) content
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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ERYLITE^®

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
Lowers the glycaemic index
Enables use of nutrition claims

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ERYLITE^® Bronze
ERYLITE^® Stevia

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index
Enables use of nutrition claims

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GlucoDex^® D96

Cereals | Snacks

Citric Acid Anhydrous

Functions:

Acts as synergyst for antioxidants
Buffers pH
Imparts flavour
Provides acidity

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Citric Acid Monohydrate

Functions:

Provides acidity
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

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Trisodium Citrate Anhydrous

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Acts as raising agent for baked goods
Can prolong shelf life of baked goods

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Sodium Gluconate

Functions:

Masks off-notes and improves aftertaste

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L(+)-Lactic Acid

Functions:

Acidifies mildly
Supports flavours

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L(+)-Lactic Acid Buffered

Functions:

Acidifies mildly
Supports flavours

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Potassium L(+)-Lactate

Functions:

Adjusts pH

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Sodium L(+)-Lactate

Functions:

Adjusts pH

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Magnesium Lactate
Monomagnesium Citrate
Monosodium Citrate

Functions:

Adjusts pH
Buffers pH

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Trimagnesium Citrate

Functions:

Enriches the magnesium (Ma) content
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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Zinc Citrate

Functions:

Enriches the zinc (Zn) content
Enables use of nutrition claims
Enables use of health claims

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Zinc Gluconate
ERYLITE^®

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
Lowers the glycaemic index
Adds a cooling sensation
Enables use of nutrition claims

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ERYLITE^® Bronze
ERYLITE^® Stevia

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index
Adds a cooling sensation
Enables use of nutrition claims

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Confectionery

TayaGel^® Gellan Gum
Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Provides excellent freeze / thaw stability
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous

Functions:

Acts as synergyst for antioxidants
Buffers pH
Imparts flavour
Provides acidity

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Citric Acid Monohydrate

Functions:

Provides acidity
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

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LIQUINAT^®

Functions:

Provides acidity
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

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Trisodium Citrate Anhydrous

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Gluconic Acid

Functions:

Adjusts pH
Provides acidic conditions while imparting a mild taste

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Imparts a mild acidic taste
Acts as a firming agent in alginate or pectin stabilised fruit preparations

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Sodium Gluconate

Functions:

Masks off-notes and improves aftertaste

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L(+)-Lactic Acid

Functions:

Supports flavours
Acidifies soft and hard candies mildly
Reduces gel degradation in soft candies

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L(+)-Lactic Acid Buffered

Functions:

Supports flavours
Reduces sugar inversion in candy
Reduces gelatine degradation in candy

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Sodium L(+)-Lactate

Functions:

Adjusts pH
Reduces sugar inversion in candy

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Calcium Lactate Gluconate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Magnesium Lactate
Monomagnesium Citrate
Monosodium Citrate

Functions:

Adjusts pH
Buffers pH

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Firms up the consistency
Avoids caking
Enables use of nutrition claims
Enables use of health claims

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Trimagnesium Citrate

Functions:

Enriches the magnesium (Ma) content
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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Zinc Citrate

Functions:

Enriches the zinc (Zn) content
Enables use of nutrition claims
Enables use of health claims

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Zinc Gluconate
ERYLITE^®

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
Lowers the glycaemic index
Adds a cooling sensation
Enables use of nutrition claims
Enables use of health claims

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ERYLITE^® Bronze
ERYLITE^® Stevia

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index
Adds a cooling sensation
Improves tooth-friendliness
Enables use of nutrition claims
Enables use of health claims

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GlucoDex^® D96

Dairy

TayaGel^® Gellan Gum
Citric Acid Anhydrous

Functions:

Acts as synergyst for antioxidants
Buffers pH
Imparts flavour
Provides acidity

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Citric Acid Monohydrate

Functions:

Provides acidity
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

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LIQUINAT^®

Functions:

Chelates metal ions
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour
Functions as emulsifying salt

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Gluconic Acid

Functions:

Adjusts pH
Provides acidic conditions while imparting a mild taste

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Provides a well controlled slow acidification for the coagulation of dairy proteins
Acts as mild acidifier and coagulant for feta, white cheese and paneer processing
Acts as a firming agent in alginate or pectin stabilised fruit preparations

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L(+)-Lactic Acid

Functions:

Acidifies mildly
Supports flavours
Coagulates ricotta

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L(+)-Lactic Acid Buffered

Functions:

Acidifies mildly
Supports flavours

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Potassium L(+)-Lactate

Functions:

Adjusts pH

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Sodium L(+)-Lactate

Functions:

Adjusts pH

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Calcium Lactate Gluconate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Magnesium Lactate
Potassium Gluconate

Functions:

Replaces salt
Enables use of nutrition claims
Enables use of health claims

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Shows low reactivity compared to other calcium salts
Enables use of nutrition claims
Enables use of health claims

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Trimagnesium Citrate

Functions:

Enriches the magnesium (Ma) content
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Stabilises milk and soy products during heat treatment
Acts as emulsifying salt in processed cheese
Enables use of nutrition claims
Enables use of health claims

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Zinc Citrate

Functions:

Enriches the zinc (Zn) content
Enables use of nutrition claims
Enables use of health claims

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Zinc Gluconate
ERYLITE^®

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index
Enables use of nutrition claims

Show Product

ERYLITE^® Bronze
ERYLITE^® Stevia

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index
Enables use of nutrition claims

Show Product

GlucoDex^® D96

Desserts | Ice cream

TayaGel^® Gellan Gum
Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Provides high viscosity at low concentration
Provides excellent freeze / thaw stability
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous

Functions:

Acts as synergyst for antioxidants
Buffers pH
Imparts flavour
Provides acidity

Show Product

Citric Acid Monohydrate

Functions:

Provides acidity
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

Show Product

LIQUINAT^®

Functions:

Provides acidity
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

Show Product

Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Imparts a mild acidic taste
Acts as a firming agent in alginate or pectin stabilised fruit preparations

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L(+)-Lactic Acid

Functions:

Acidifies mildly
Supports flavours

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Calcium Lactate Gluconate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Magnesium Lactate
Monomagnesium Citrate
Monosodium Citrate

Functions:

Adjusts pH
Buffers pH

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Enables use of nutrition claims
Enables use of health claims

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Trimagnesium Citrate

Functions:

Enriches the magnesium (Ma) content
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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Zinc Citrate

Functions:

Enriches the zinc (Zn) content
Enables use of nutrition claims
Enables use of health claims

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Zinc Gluconate
ERYLITE^®

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
Lowers the glycaemic index
Enables use of nutrition claims

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ERYLITE^® Bronze
ERYLITE^® Stevia

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index

Show Product

GlucoDex^® D96

Flavours

Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Compatible with most commercial thickeners and stabilisers

Show Product

Citric Acid Anhydrous

Functions:

Buffers pH
Imparts flavour
Provides acidity

Show Product

Citric Acid Monohydrate

Functions:

Provides acidity
Buffers pH
Imparts flavour

Show Product

LIQUINAT^®

Functions:

Provides acidity
Buffers pH
Imparts flavour

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Trisodium Citrate Anhydrous

Functions:

Adjusts pH
Imparts flavour

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Imparts flavour

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Gluconic Acid

Functions:

Adjusts pH
Provides acidic conditions while imparting a mild taste

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Imparts a mild acidic taste

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Sodium Gluconate
L(+)-Lactic Acid

Functions:

Supports flavours

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L(+)-Lactic Acid Buffered

Functions:

Supports flavours

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Potassium L(+)-Lactate

Functions:

Adjusts pH

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Sodium L(+)-Lactate

Functions:

Adjusts pH

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Monosodium Citrate

Functions:

Buffers pH
Carries mild acid

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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CITROFOL^® AI

Functions:

Carries flavours

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ERYLITE^®

Functions:

Provides sweetness

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ERYLITE^® Bronze
ERYLITE^® Stevia

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index

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GlucoDex^® D96

Fruit preparations | Sweet spreads

TayaGel^® Gellan Gum
Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Provides high viscosity at low concentration
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour

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Citric Acid Monohydrate

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour

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LIQUINAT^®

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Imparts a mild acidic taste
Acts as a firming agent in alginate or pectin stabilised fruit preparations

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L(+)-Lactic Acid

Functions:

Acidifies mildly
Supports flavours

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L(+)-Lactic Acid Buffered

Functions:

Acidifies mildly
Supports flavours

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Sodium L(+)-Lactate

Functions:

Adjusts pH

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Calcium Lactate Gluconate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Chelates metal ions
Enables use of nutrition claims
Enables use of health claims

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Magnesium Lactate
Monomagnesium Citrate
Monosodium Citrate

Functions:

Adjusts pH
Buffers pH

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Firms up the consistency
Enables use of nutrition claims
Enables use of health claims

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Trimagnesium Citrate

Functions:

Enriches the magnesium (Ma) content
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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Zinc Citrate

Functions:

Enriches the zinc (Zn) content
Enables use of nutrition claims
Enables use of health claims

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Zinc Gluconate
ERYLITE^®

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Enhances taste profile by masking off-flavours (e.g. of high intensity sweeteners)
Lowers the glycaemic index
Enables use of nutrition claims

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ERYLITE^® Bronze
ERYLITE^® Stevia

Functions:

Provides sweetness
Reduces or replaces sugars
Reduces calories
Lowers the glycaemic index
Enables use of nutrition claims

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Fruits | Vegetables

Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Provides high viscosity at low concentration
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour

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Citric Acid Monohydrate

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour

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LIQUINAT^®

Functions:

Acts as synergyst for antioxidants
Chelates metal ions
Buffers pH
Imparts flavour

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Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

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Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Imparts a mild acidic taste
Acts as a firming agent in alginate or pectin stabilised fruit preparations

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Sodium Gluconate

Functions:

Masks off-notes and improves aftertaste

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L(+)-Lactic Acid

Functions:

Acidifies mildly
Preserves
Supports flavours
Supports olive fermentation
Reduces bacteria on fresh cut vegetables and fruit

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L(+)-Lactic Acid Buffered

Functions:

Acidifies mildly
Preserves
Supports flavours

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Calcium Lactate Gluconate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Chelates metal ions
Enables use of nutrition claims
Enables use of health claims

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Tricalcium Citrate

Functions:

Enriches the calcium (Ca) content
Adjusts pH
Avoids caking
Enables use of nutrition claims
Enables use of health claims

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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Meat | Seafood

Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Provides excellent freeze / thaw stability
Binds water
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

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Citric Acid Monohydrate

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

Show Product

LIQUINAT^®

Functions:

Provides acidity
Chelates metal ions
Buffers pH
Imparts flavour
Acts as synergyst for antioxidants

Show Product

Trisodium Citrate Dihydrate

Functions:

Adjusts pH
Chelates metal ions
Buffers pH
Imparts flavour

Show Product

Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Provides a well controlled slow acidification for the coagulation of dairy proteins
Provides direct acifidication of processed meat products
Improves the colour of meat products
Inhibits growth of pathogens and undesirable non-pathogenic microorganisms

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Sodium Gluconate

Functions:

Can replace phosphates in processed meat partially

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L(+)-Lactic Acid

Functions:

Reduces bacteria on carcasses
Preserves casings and seafood

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L(+)-Lactic Acid Buffered

Functions:

Preserves

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Potassium L(+)-Lactate

Functions:

Preserves processed meat and seafood products
Adjusts pH

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Potassium L(+)-Lactate Blends

Functions:

Preserves processed meat and seafood products

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Sodium L(+)-Lactate

Functions:

Preserves processed meat and seafood products
Adjusts pH

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Sodium L(+)-Lactate Blends

Functions:

Preserves processed meat and seafood products

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Monosodium Citrate

Functions:

Adjusts pH
Buffers pH

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Tripotassium Citrate

Functions:

Serves potassium fortification
Buffers pH
Improves complexity and/or stability
Chelates metal ions
Replaces sodium and serves sodium-free pH regulation
Enables use of nutrition claims
Enables use of health claims

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Meat alternatives

Plant-based products

TayaGel^® Gellan Gum
Xanthan Gum

Functions:

Provides high stabilising and suspending properties
Provides high viscosity at low concentration
Compatible with most commercial thickeners and stabilisers

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Citric Acid Anhydrous
Citric Acid Monohydrate
LIQUINAT^®
Trisodium Citrate Anhydrous
Trisodium Citrate Dihydrate
Glucono-delta-Lactone

Functions:

Provides a progressive pH decrease
Imparts a mild acidic taste
Provides progressive acidification to enable coagulation of soymilk proteins

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L(+)-Lactic Acid

Functions:

Acidifies mildly

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L(+)-Lactic Acid Buffered

Functions:

Acidifies mildly

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Potassium L(+)-Lactate

Functions:

Adjusts pH

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Sodium L(+)-Lactate

Functions:

Adjusts pH

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Calcium Lactate Gluconate

About Jungbunzlauer

Product range

Applications

Sustainability

Media Releases

Food

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