sub4salt®
Sodium reduction made easy
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More information about sub4salt®:
General information
sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste. A 1:1 replacement of salt by sub4salt® allows sodium reduction up to 50% whilst achieving identical functionality in finished products.
As a healthier solution/choice for the meat industry, sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5%/0.9%). Complying with a regular curing salt, sub4salt® cure combines outstanding benefits of sodium reduction with the technological functionalities of a curing salt.
Learn more on www.sub4salt.com.
Specifications
Jungbunzlauer offers a wide range of sub4salt® types and granulations:
- sub4salt® N1000
- sub4salt® F3000
- sub4salt® plus 50
- sub4salt® cure 05
- sub4salt® cure 09
Specifications are available on request.
All sub4salt® types are supplied in 25 kg net polyethylene bags. Other packaging is possible upon request.
Properties
Compared to other salt reduction systems Jungbunzlauer’s sub4salt® offers five main advantages:
- Sodium reduction up to 50% without compromising taste
- Easy handling - 1:1 replacement of salt
- Applicable in all food applications
- Different granulations
- Dedicated curing types for the meat industry
Applications
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Bakery
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
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Cereals, Snacks
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
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Confectionery
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
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Dairy
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
- Dairy Alternatives
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Flavours
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
- Meat Alternatives
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Meat, Seafood
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
- sub4salt<sup>®</sup> cure: replaces standard curing salt to achieve 35% sodium reduction
- sub4salt<sup>®</sup> cure: gives excellent taste characteristics
- sub4salt<sup>®</sup> cure: improves shelf-life, texture and colour
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Plant-based Products
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
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Ready Meals, Instant Food
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
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Sauces, Dressings, Seasonings
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
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Table Top Products
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
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Clinical Nutrition
Functions:
- Contributes to a healthy nutrition with less sodium
- Reduces the sodium content up to 50%
- Delivers a salty flavour without off-taste
Legal Aspects
sub4salt® consists only of permitted ingredients according to the European food and food additive regulations.
The US Food and Drug Administration (FDA) has affirmed as GRAS sodium chloride (21 CFR §182.1) and potassium chloride (21 CFR §184.1631). Sodium gluconate is affirmed as generally recognised as safe (GRAS) and permitted for use in food as sequestrant (21 CFR §182.6757) or nutrient supplement.
It is safe under the conditions of its intended use. However, it may be allowed only in certain applications and not in all countries, therefore, please get in contact for further legal advice.
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