sub4salt®

Sodium reduction made easy

CAS Registry Number:

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Chemical Formula:

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E-Number:

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More information about sub4salt®:

General information

sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste. A 1:1 replacement of salt by sub4salt® allows sodium reduction up to 50% whilst achieving identical functionality in finished products.

As a healthier solution/choice for the meat industry, sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5%/0.9%). Complying with a regular curing salt, sub4salt® cure combines outstanding benefits of sodium reduction with the technological functionalities of a curing salt.

Learn more on www.sub4salt.com.

Specifications

Jungbunzlauer offers a wide range of sub4salt® types and granulations:

  • sub4salt® N1000
  • sub4salt® F3000
  • sub4salt® plus 50
  • sub4salt® cure 05
  • sub4salt® cure 09

Specifications are available on request.

All sub4salt® types are supplied in 25 kg net polyethylene bags. Other packaging is possible upon request​​​​​​​.

 

Properties

Compared to other salt reduction systems Jungbunzlauer’s sub4salt® offers five main advantages:

  • Sodium reduction up to 50% without compromising taste
  • Easy handling - 1:1 replacement of salt
  • Applicable in all food applications
  • Different granulations
  • Dedicated curing types for the meat industry    

Applications

  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Dairy Alternatives
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Meat Alternatives
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
    • sub4salt<sup>®</sup> cure: replaces standard curing salt to achieve 35% sodium reduction
    • sub4salt<sup>®</sup> cure: gives excellent taste characteristics
    • sub4salt<sup>®</sup> cure: improves shelf-life, texture and colour
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste
  • Functions:
    • Contributes to a healthy nutrition with less sodium
    • Reduces the sodium content up to 50%
    • Delivers a salty flavour without off-taste

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