Citrics
Fresh and eco-friendly
Citric acid and trisodium citrate are widely used additives in the food and beverages industry where they are greatly desired for their pleasant taste, pH properties and excellent solubility. Very good sequestering abilities round off the properties of these products and qualify them for numerous other applications in areas like pharmaceuticals, home and personal care, detergents and cleaning, construction etc.
Product Overview
Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric Acid Anhydrous is particularly recommended in dry blends.
Citric Acid Monohydrate
Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.
LIQUINAT®
LIQUINAT® is Jungbunzlauer's citric acid solution. Due to its advantages in handling it is widely used as acidulant and pH-control agent in foods, beverages and pharmaceuticals.
Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent.
Trisodium Citrate Anhydrous
Trisodium citrate anhydrous finds it particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.
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