GlucoDex® D96

Glucose Syrup

CAS Registry Number:

8029-43-4

Chemical Formula:

C6H12O6

E-Number:

-

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More information about GlucoDex® D96:

General information

Our glucose syrup, known as GlucoDex® D96, has a minimum dextrose equivalent (DE value) of 96 and a concentration of 74.5% – 75.5%. It is produced in Pernhofen, Austria and is available in bulk.

With its high dextrose content, GlucoDex® D96 provides intense sweetness, a high degree of freezing point depression and excellent fermentability. This makes it an ideal ingredient for enhancing sweetness in beverages, baked goods, and ice cream, as well as for various fermentation applications, isoglucose, fructose production, and feedstock to produce ethanol.

At Jungbunzlauer, we prioritise sustainability. GlucoDex® D96 is made from the renewable raw material corn, with most of the corn being locally cultivated. It is non-GMO project verified and an integral part of our carbon footprint reduction targets.

Specifications

This product is a purified and concentrated aqueous solution of nutritive saccharides with a sweet taste, obtained through enzymatic starch hydrolysis.

It is a transparent to light yellow liquid delivered in bulk at a minimum temperature of 55°C.

Properties

  • Purified and concentrated aqueous solution
  • Sweet taste
  • Transparent to light yellow liquid

Applications

  • Bakery
  • Confectionery
  • Dairy
  • Dairy alternatives
  • Desserts | Ice cream
  • Flavours
  • Plant-based products
  • Sauces | Dressings | Seasonings
  • Alcoholic beverages
  • Carbonated soft drinks
  • Instant drinks | Syrups
  • Juice drinks
  • Plant-based
  • Sports drinks | Energy drinks
  • Tea | Coffee | RTD
  • Waters
  • Clinical nutrition
  • OTC | Food supplements
  • Agrochemicals | Fertilisers
  • Construction
  • Fermentation
  • Fine chemicals
  • Plastics | Polymers

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