Stabilisation

TayaGel® Gellan Gum Low Acyl

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
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Personal Care

  1. Technical Article

Virucidal activity of L(+)-Lactic Acid against enveloped viruses

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Xanthan Gum and Triethyl Citrate as green adjuvants to improve spray applications in agriculture

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Xanthan Gum in gluten-free bread

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Xanthan Gum in paints

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Natural hair styling gel with Xanthan Gum

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Optimising texture in plant-based foods

  1. Technical Article

Stabilising and foaming with surfactants

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