Sodium reduction​

  1. Technical Article

Optimising texture in plant-based foods

Potassium Gluconate

Potassium gluconate, the potassium salt of gluconic acid, serves as potassium source in food and food supplements.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Potassium L(+)-Lactate Blends

Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.

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