Mild acidification​

  1. Technical Article

Taste and flavour modulation with organic acids in sugar confectionery

  1. Technical Article

Optimising texture in plant-based foods

  1. Technical Article

Tableting properties of Trimagnesium Citrate Anhydrous GN

  1. Technical Article

Functional acids with added value in effervescent systems

  1. Application Card

Acidification and pH-regulation

  1. Industry Flyer

Beverage formulation solutions

  1. Technical Article

CITROCOAT® EP – a new effervescent compound for versatile applications

Citric Acid DC

Citric acid DC is a directly compressible citric acid with a thin layer of maltodextrin on the surface of the particles. The use of citric acid DC results in time or energy related savings during the pre-processing or granulation steps prior to the tableting process.

CITROCOAT® EP

CITROCOAT® EP is an agglomerated effervescent compound, bringing citric acid and sodium bicarbonate together in the right composition to create a highly reactive but storage-stable effervescent powder.

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