Mild acidification​

  1. Technical Article

Optimising texture in plant-based foods

  1. Technical Article

Tableting properties of Trimagnesium Citrate Anhydrous GN

  1. Technical Article

Taste and flavour modulation with organic acids in sugar confectionery

  1. Technical Article

Functional acids with added value in effervescent systems

  1. Application Card

Acidification and pH-regulation

  1. Industry Flyer

Beverage formulation solutions

  1. Technical Article

CITROCOAT® EP – a new effervescent compound for versatile applications

Citric Acid DC

Citric acid DC is a directly compressible citric acid with a thin layer of maltodextrin on the surface of the particles. The use of citric acid DC results in time or energy related savings during the pre-processing or granulation steps prior to the tableting process.

CITROCOAT® EP

CITROCOAT® EP is an agglomerated effervescent compound, bringing citric acid and sodium bicarbonate together in the right composition to create a highly reactive but storage-stable effervescent powder.

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