Your partner for naturally better ingredients
Solutions
Product range
Product range
What you saw at our booth
Instant vegan chocolate protein shake
Vegan gel dessert
Hydration drink
Download application materials
Access the materials and resources related to our solutions.
Sugar reduction & flavour balance
Sugar reduction in beverages
Masking and taste improvement in beverages
Acidification and pH regulation in beverages
ERYLITE® Sweetness without compromise
Texture & stabilisation
Stabilisation and mouthfeel in beverages
TayaGel® Modus
TayaGel ® LA
Xanthan Gum
Mineral fortification
Mineral fortification in beverages
Mineral salts
Liquid formulations for dietary supplements
Chewable formulations for dietary supplements
Solutions for supplement gummies
TayaGel® Modus
This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.
High-purity Xanthan Gum
Produced in Europe for reliable supply, our xanthan gum support reformulation with consistent quality, certified production standards, and a portfolio of 30+ specialised grades for food & beverage applications.
ERYLITE®: Sweetness without compromise
Make reduced‑sugar taste like sugar—and keep labels friendly—with ERYLITE®: a Non-GMO project verified, fermentation‑made erythritol that brings back sweetness and mouthfeel.
High‑performance mineral salts
Our mineral salts are trusted where performance is not optional: infant nutrition, pharmaceuticals, dietary supplements, functional beverages, and advanced nutrition systems.
