ERYLITE® : Sweetness without compromise

Make reduced‑sugar taste like sugar—and keep labels friendly—with ERYLITE®: a Non-GMO project verified, fermentation‑made erythritol that brings back sweetness and mouthfeel.
ERYLITE® : Sweetness without compromise

Application areas

From drinks to desserts, ERYLITE® keeps taste, texture and performance on target.

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Supports bulk and softness in cakes, cookies and muffins. Blends help achieve full sweetness and colour.

Three colleagues sitting on a green bench, smiling and chatting. image

Provides clean sweetness and structure for sugar-free candies and white coatings.

Smiling woman in a peach shirt drinking a glass of orange juice indoors. image

Clear taste, dependable solubility and compatibility with U.S. GRAS levels.

Two women smiling and holding ice cream cones with sprinkles against a cloudy sky. image

Contributes to smooth mouthfeel and a clean, neutral flavour profile.

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Pleasant sweetness with a familiar crystalline appearance.

Formulation Tips

Practical guidance to help teams optimise sweetness, texture and colour.

Quality and certifications

We have pursued “Non-GMO Project Verification” for many of our products using NSF International as our Technical Administrator. That include the Non-GMO Project Verification for ERYLITE®. The raw materials used for the following portfolio of products are purchased according to non-GMO requirements. Additionally, our fermenting microorganisms for this portfolio are developed with only non-GMO technologies.

The “Non-GMO Project Verified” ensure we meet North America’s most rigorous standard for GMO avoidance. The “Non-GMO Project Verification” mark indicates that ERYLITE® is in compliance with the rigorous Non-GMO Project Standard, North America’s only third-party verification for products made according to best practices for GMO avoidance.

Non GMO Project Verified logo

Request an ERYLITE® sample

Fast‑track your evaluation with the right granulation.