ERYLITE® is the uncompromising sugar replacement
Exceptional performance, consistent quality and an easy switch from standard erythritol or other sweeteners.
Application areas
From drinks to desserts, ERYLITE® keeps taste, texture and performance on target.

Supports bulk and softness in cakes, cookies and muffins. Blends help achieve full sweetness and colour.

Provides clean sweetness and structure for sugar-free candies and white coatings.

Clear taste, dependable solubility and compatibility with U.S. GRAS levels.

Contributes to smooth mouthfeel and a clean, neutral flavour profile.

Pleasant sweetness with a familiar crystalline appearance.
Formulation Tips
Practical guidance to help teams optimise sweetness, texture and colour.
Quality and certifications
We have pursued “Non-GMO Project Verification” for many of our products using NSF International as our Technical Administrator. That include the Non-GMO Project Verification for ERYLITE®. The raw materials used for the following portfolio of products are purchased according to non-GMO requirements. Additionally, our fermenting microorganisms for this portfolio are developed with only non-GMO technologies.
The “Non-GMO Project Verified” ensure we meet North America’s most rigorous standard for GMO avoidance. The “Non-GMO Project Verification” mark indicates that ERYLITE® is in compliance with the rigorous Non-GMO Project Standard, North America’s only third-party verification for products made according to best practices for GMO avoidance.

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