Flavour modulation
- Technical Article
Optimising texture in plant-based foods
Trimagnesium Citrate
Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations.ERYLITE®
ERYLITE® is a non-GMO erythritol sweetener produced by Jungbunzlauer, offering a naturally derived zero-calorie alternative to sugar with a clean sweet taste. As a non-GMO Project Verified ingredient, it supports clean label product development and meets the needs of health-conscious consumers. This naturally derived polyol delivers high digestive tolerance and is suitable for a wide range of applications in food, beverages, and more.CITROFOL® AI Triethyl Citrate
CITROFOL® AI (triethyl citrate) is a 100% bio-based ingredient, widely used in cosmetic, pharmaceutical and food applications, but also as plasticiser in materials with food contact.Magnesium Lactate
Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.Calcium Lactate Gluconate
This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.Sodium Gluconate
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power.1 - 9 of 14 items