CFIA 2026

This area gives you direct access to essential resources for formulation and reformulation.
CFIA 2026

Gamme de produits et Produits

Brochure: TayaGel® LA (anglais)

Solutions pour boissons

Brochure: Acidification et régulation du pH (anglais)

Brochure: Masquage et amélioration du goût (anglais)

Brochure: Stabilisation et sensation en bouche (anglais)

Brochure: Enrichissement minéral dans les boissons (anglais)

Brochure: Réduction du sucre (anglais)

Recettes et formules

Formule: Vegan Gel Dessert (francais)

Formule: Vegan Coconut Panna Cotta (francais)

Formule: Fruit Topping (francais)

Request a sample

Fast‑track your evaluation with the right granulation.


Close-up of smooth, textured purple ice cream or mousse with dark specks and swirled scoops.

ERYLITE® : Sweetness without compromise

Magnesium supplements are a rapidly growing segment of the nutritional market, driven by strong consumer demand for solutions targeting stress, sleep, and muscle recovery.

Group of four adults in sportswear laughing and stacking hands outdoors in a sunny park

Mineral fortification for supplement gummies

Supplement gummies continue to gain popularity as a consumer-friendly dosage form—offering great taste, ease of use, and convenience.

TayaGel® Modus

TayaGel® Modus allows formulators to produce exceptionally clear gels with impressive strength, making it an excellent alternative to gelatine in gel desserts.

Close-up of glossy red strawberry jam with visible seeds and chunks.

TayaGel® LA Gellan Gum Low Acyl

With outstanding gelling and texturising performance, TayaGel® LA forms clear, high-strength gels even at low concentrations.