Press Release

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel^®. Gellan gum is a highly functional hydrocolloid,…

As a response to a consistently strong and growing demand in lactic acid and lactates, Jungbunzlauer is considering an expansion of its lactic acid…

The global demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial…

Jungbunzlauer L(+)-lactic acid has “virucidal activity against all enveloped viruses- incl. corona virus”

 
The coronavirus pandemic has brought…

Mineral fortification in Dairy Alternatives
 
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