Jungbunzlauer is proud to be among the founding members of France Fermentation, a newly established industry association dedicated to strengthening the fermentation sector in France and promoting its contribution to a sustainable and competitive bioeconomy.
As a board member of the association, Jungbunzlauer will support collaborative efforts to advance fermentation technologies and create favourable conditions for the long-term development of bio-based industries. The initiative brings together key stakeholders from across the fermentation value chain with the shared goal of increasing the visibility and impact of fermentation as a strategic industrial technology.
The establishment of France Fermentation marks an important milestone for the sector. Fermentation plays a vital role in food production, industrial biotechnology, and the development of more sustainable production systems. Its applications contribute to resource efficiency, innovation, and the transition towards a low-carbon and circular economy.
The association aims to strengthen industrial competitiveness, foster innovation, and facilitate the transfer of scientific research into industrial applications. It also seeks to raise awareness of the role fermentation can play in supporting sustainability objectives, food sovereignty, and resilient supply chains.
As a company built on fermentation-based production processes, Jungbunzlauer welcomes the opportunity to contribute its expertise and collaborate with industry partners, research institutions, and policymakers to further advance the sector and unlock future opportunities for sustainable growth.