News

I am happy to announce that Amy Byrick and Lauren Kjeldsen have joined our Board of Directors. Amy Byrick and Lauren Kjeldsen hold senior executive…

Bio-based ingredients company Jungbunzlauer (Basel, CH) and powder processing equipment manufacturer Gericke (Regensdorf, CH) herewith explain their…

Mousse au chocolat is a classic decadent dessert. To make the rich and creamy treat an option for everyone, we launch a recipe card for a plant-based…

People are more and more aware of the major issues we are facing concerning the pollution of soil, water and air. This growing consciousness for…

We are pleased to announce that as of 17 April 2023 Sarah Egan will be leading the Human Resources function as "Chief Human Resources Officer". In…

Jungbunzlauer's gluconates products are all characterised by excellent chelating and sequestering abilities and they find applications where these…

When it comes to formulating particularly gentle cleansers, Jungbunzlauer is here to help. Intimate wash pH values are optimally adapted to the…

In line with the global mega-trend for plant-based alternatives in the food and beverage industry, there is an increasing interest in vegan chocolate,…