News

Basel, 17 June 2021

The agriculture of tomorrow requires more natural and sustainable ingredients to improve productivity and reduce the impact on our planet...


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Basel, 14 June 2021

Bake the right way, with healthy and sustainable ingredients from Jungbunzlauer...


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Basel, 20 May 2021

Sustainable ingredients for better-for-you snacks and baked goods 


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Basel, 18 May 2021

Agriculture of tomorrow – natural and sustainable


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Basel, 16 April 2021

Following the expiry review of the antidumping measures against citric acid imports from China, the EU commission implements regulation (EU) 2021/6...


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Basel, 13 April 2021

Jungbunzlauer has decided to embark on a further expansion of the existing Citrics plant in Port Colborne, Canada.

This decision comes as a respon...


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Market Insights

Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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Upcoming

Trade Fairs

SEPAWA 2021

Virtual Event,
13 October 2021 - 15 October 2021
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