Baby Food | Infant Formula

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

Potassium Gluconate

Potassium gluconate, the potassium salt of gluconic acid, serves as potassium source in food and food supplements.

Citric Acid Anhydrous

Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.

Sodium Gluconate

Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. 

L(+)-Lactic Acid

Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Tripotassium Citrate

Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.