
TayaGel® Modus
TayaGel® Modus allows formulators to produce exceptionally clear gels with impressive strength, making it an excellent alternative to gelatine in gel desserts.

TayaGel® LA Gellan Gum Low Acyl
With outstanding gelling and texturising performance, TayaGel® LA forms clear, high-strength gels even at low concentrations.

Beverage formulation solutions
From acidification and masking to taste improvement and mouthfeel, Jungbunzlauer helps beverage formulators with ingredients and solutions.

Mineral fortification for supplement gummies
Supplement gummies continue to gain popularity as a consumer-friendly dosage form—offering great taste, ease of use, and convenience.

Introducing Magnesium Bisglycinate
Magnesium supplements are a rapidly growing segment of the nutritional market, driven by strong consumer demand for solutions targeting stress, sleep, and muscle recovery.