Acidulants

With decades of experience, we are proud to be a trusted partner across the food, beverage, personal care, and numerous industry sectors. Our acidulants play a vital role in enhancing taste, regulating pH, and ensuring product stability – delivering the quality and consistency our customers have relied on for generations.

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Acidulants ingredients

Citric Acid Anhydrous

Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.

Citric Acid Monohydrate

Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.

LIQUINAT®

LIQUINAT® is Jungbunzlauer's citric acid solution. Due to its advantages in handling it is widely used as acidulant and pH-control agent in beverages, cleaners, and many other food and industrial applications.

Trisodium Citrate Anhydrous

Trisodium citrate anhydrous finds it particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.

Tripotassium Citrate

Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.

Monosodium Citrate

Monosodium citrate is a monobasic salt with multiple functions used in diverse industries.

Gluconic Acid

Gluconic acid is a naturally occurring mild organic acid, neither caustic nor corrosive and with an excellent sequestering power.

Glucono-delta-Lactone

Glucono-delta-lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier.

NAGLUSOL®

Being a blend of sodium gluconate and gluconic acid, the principal property of NAGLUSOL® is its excellent chelating power.

L(+)-Lactic Acid

Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Sodium L(+)-Lactate Blends

The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Potassium L(+)-Lactate Blends

Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.

Sodium Gluconate

Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. 

Sodium Gluconate EMF 1240

Sodium gluconate EMF 1240 is the mother liquor of sodium gluconate and it is used as an appreciated concrete set retarding and plasticising agent.