Off-note masking​

  1. Technical Article

Optimising texture in plant-based foods

  1. Application Card

Mineral fortification in dairy alternatives

  1. Industry Flyer

Beverage formulation solutions

Trimagnesium Citrate

Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations.

ERYLITE®

ERYLITE® is a non-GMO erythritol sweetener produced by Jungbunzlauer, offering a naturally derived zero-calorie alternative to sugar with a clean sweet taste. As a non-GMO Project Verified ingredient, it supports clean label product development and meets the needs of health-conscious consumers. This naturally derived polyol delivers high digestive tolerance and is suitable for a wide range of applications in food, beverages, and more.

Magnesium Lactate

Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

Sodium Gluconate

Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. 

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

1 - 9 of 10 items