Excipient function

TCC TB | Meeting the challenge of direct compression: The case for Tricalcium Citrate 

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Pharma Brochure (APIs and Excipients)

Citric Acid Anhydrous

Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.

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