Bakery

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
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Product Range

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Xanthan Gum in gluten-free bread

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Solutions for clear protein waters

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Taste and flavour modulation with organic acids in sugar confectionery

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Consumer study: What we didn’t know about minerals – a consumer study about mineral perception

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Creating texture in gluten-free bread with Xanthan Gum

Zinc Citrate

This organic mineral source is mainly used in oral care products, but applications in food supplements, functional foods and beverages are increasing.

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