Bakery

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
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Product Range

  1. Technical Article

Xanthan Gum in gluten-free bread

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Solutions for clear protein waters

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Taste and flavour modulation with organic acids in sugar confectionery

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Consumer study: What we didn’t know about minerals – a consumer study about mineral perception

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Creating texture in gluten-free bread with Xanthan Gum

ERYLITE® Stevia

ERYLITE® Stevia unites the properties and functions of ERYLITE® with the sweetening capacity of stevia plant extracts.

ERYLITE®

ERYLITE® is a non-GMO erythritol sweetener produced by Jungbunzlauer, offering a naturally derived zero-calorie alternative to sugar with a clean sweet taste. As a non-GMO Project Verified ingredient, it supports clean label product development and meets the needs of health-conscious consumers. This naturally derived polyol delivers high digestive tolerance and is suitable for a wide range of applications in food, beverages, and more.

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