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TayaGel® Modus

TayaGel® Modus allows formulators to produce exceptionally clear gels with impressive strength, making it an excellent alternative to gelatine in gel desserts.

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TayaGel® LA Gellan Gum Low Acyl

With outstanding gelling and texturising performance, TayaGel® LA forms clear, high-strength gels even at low concentrations.

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Beverage formulation solutions

From acidification and masking to taste improvement and mouthfeel, Jungbunzlauer helps beverage formulators with ingredients and solutions.

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Mineral fortification for supplement gummies

Supplement gummies continue to gain popularity as a consumer-friendly dosage form—offering great taste, ease of use, and convenience.

Introducing Magnesium Bisglycinate

Magnesium supplements are a rapidly growing segment of the nutritional market, driven by strong consumer demand for solutions targeting stress, sleep, and muscle recovery.

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