Gelling

TayaGel® Gellan Gum Low Acyl

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
  1. Application Card

Mineral fortification in dairy alternatives

  1. Technical Article

Optimising texture in plant-based foods

Tricalcium Citrate

Tricalcium citrate is used for fortification or for its technological functionalities. Due to its high bioavailability, it is preferred over inorganic calcium sources.

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

TayaGel® Gellan Gum High Acyl

TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.

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