Plant-based

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
  1. Folder

Product Range

  1. Application Card

Mineral fortification in dairy alternatives

  1. Technical Article

Optimising texture in plant-based foods

  1. Technical Article

Solutions for clear protein waters

  1. Technical Article

Sugar reduction

  1. Technical Article

Consumer study: What we didn’t know about minerals – a consumer study about mineral perception

  1. Technical Article

Creating texture in gluten-free bread with Xanthan Gum

  1. Technical Article

Functional acids with added value in effervescent systems

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