Plant-based

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
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Product Range

  1. Application Card

Mineral fortification in dairy alternatives

  1. Technical Article

Optimising texture in plant-based foods

  1. Technical Article

Solutions for clear protein waters

  1. Technical Article

Sugar reduction

  1. Technical Article

Functional acids with added value in effervescent systems

  1. Technical Article

Glucono-delta-Lactone in silken tofu

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