Meat | Seafood | Jungbunzlauer

CITROCOAT® N

CITROCOAT® N is the Jungbunzlauer trade name for citric acid with a monosodium citrate coating. Compared to regular citric acid, CITROCOAT® N is less hygroscopic and less reactive with other ingredients.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Potassium L(+)-Lactate Blends

Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Sodium L(+)-Lactate Blends

The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.

Tripotassium Citrate

Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.

Citric Acid Monohydrate

Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.