Fragrances | Jungbunzlauer

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.

CITROFOL® BII Tributyl O-Acetylcitrate

CITROFOL® BII (tributyl o-acetylcitrate) is a versatile citric acid ester suitable not only for industrial uses but also for healthcare and personal care products.

CITROFOL® AI Triethyl Citrate

CITROFOL® AI (triethyl citrate) is a 100% bio-based ingredient, widely used in cosmetic, pharmaceutical and food applications, but also as plasticiser in materials with food contact.

L(+)-Lactic Acid

Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.