Dairy

TayaGel® Gellan Gum Low Acyl

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
  1. Folder

Product Range

  1. Application Card

Mineral fortification in dairy alternatives

  1. Technical Article

Optimising texture in plant-based foods

  1. Technical Article

Solutions for clear protein waters

  1. Technical Article

Sugar reduction

  1. Industry Flyer

Functional acids with added value in effervescent systems

  1. Technical Article

Glucono-delta-Lactone in silken tofu

  1. Technical Article

Consumer study: What we didn’t know about minerals – a consumer study about mineral perception

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