Confectionery | Sweets | Desserts
Citric Acid Monohydrate
Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.TayaGel® HA (High Acyl Gellan Gum)
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.28 - 32 of 32 items
