Alcoholic Beverages

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
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A highly bioavailable zinc source in support of human health

ERYLITE® Bronze

ERYLITE® Bronze is a low-carb alternative to brown raw sugar. It consists of ERYLITE®, a colouring fruit extract and a natural flavour creating a unique taste sensation.

ERYLITE® Stevia

ERYLITE® Stevia unites the properties and functions of ERYLITE® with the sweetening capacity of stevia plant extracts.

ERYLITE®

ERYLITE® is a non-GMO erythritol sweetener produced by Jungbunzlauer, offering a naturally derived zero-calorie alternative to sugar with a clean sweet taste. As a non-GMO Project Verified ingredient, it supports clean label product development and meets the needs of health-conscious consumers. This naturally derived polyol delivers high digestive tolerance and is suitable for a wide range of applications in food, beverages, and more.

GlucoDex® D96

Glucose syrup made from corn starch.

Tripotassium Citrate

Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.

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