Alcoholic Beverages

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A highly bioavailable zinc source in support of human health

ERYLITE® Bronze

ERYLITE® Bronze is a natural alternative to brown raw sugar. It consists of ERYLITE®, a colouring fruit extract and a natural flavour creating a unique taste sensation.

ERYLITE® Stevia

ERYLITE® Stevia unites the properties and functions of ERYLITE® with the sweetening capacity of stevia plant extracts.

ERYLITE®

ERYLITE® has a clean sweet taste, a glycemic index of zero, and an extraordinarily high digestive tolerance and is considered less laxative compared to other sweeteners.

GlucoDex® D96

Glucose syrup made from corn starch.

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.

Citric Acid Anhydrous

Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.

L(+)-Lactic Acid

Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.

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