Mineral supplementation is no longer one size fits all. As nutraceutical formats evolve, formulators need calcium and magnesium salts designed for specific applications to optimise stability, bioavailability, and processing performance.
This webinar explores how salt chemistry, solubility, hydration state, and particle characteristics influence performance in both ready-to-drink and powdered beverages, as well as tablets and capsules.
Attendees will gain practical guidance on selecting the right calcium and magnesium salts to improve stability, manufacturability, and overall product performance.
