Ready Meals | Instant Food
Sodium L(+)-Lactate Blends
The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.LIQUINAT®
LIQUINAT® is Jungbunzlauer's citric acid solution. Due to its advantages in handling it is widely used as acidulant and pH-control agent in beverages, cleaners, and many other food and industrial applications.TayaGel® HA (High Acyl Gellan Gum)
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.28 - 32 of 32 items
