Dysphagia
TayaGel® HA (High Acyl Gellan Gum)
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Nutrition
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.19 - 21 of 21 items