IFT FIRST 2025

This year at IFT FIRST 2025, Jungbunzlauer showcased the introduction of TayaGel® LA, a new low-acyl gellan gum, its solutions for supplement gummies, as well as its extensive solutions for beverages. Find all the documents below to help you get started.
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TayaGel® LA Gellan Gum Low Acyl

Naturally occurring gelling, suspending and stabilising agent

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Solutions for supplement gummies

Engineered for taste, optimised for health

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Beverage formulation solutions

Boosting taste, improving health, and stabilising beverages

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Jungbunzlauer’s broad range of biodegradable ingredients of natural origin.

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