Xanthan Gum

Xanthan gum is our versatile hydrocolloid, renowned for its exceptional stabilising and thickening capabilities. Trusted across countless applications, it delivers consistent performance and reliability, making it an essential ingredient in formulations worldwide.

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Xanthan Gum

Xanthan Gum ingredients

Xanthan Gum

Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.

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Versatile solutions for diverse applications

Jungbunzlauer’s xanthan gum offers widespread benefits across industries by providing excellent stabilisation, viscosity control, and shear-thinning properties, ensuring high performance in both cold and hot applications, while being environmentally sustainable and compatible with a wide range of ingredients.

  1. Sustainability and eco-friendly production: Xanthan gum is a biodegradable produced through natural fermentation from renewable raw materials, supporting sustainable practices.
  2. Versatility and performance: Xanthan gum enhances viscosity, stabilises emulsions, and improves texture in a wide range of applications, including food, personal care, and industrial processes.
  3. Stability and safety: With excellent stability under varying pH and temperature conditions, xanthan gum ensures consistent performance, while meeting global regulatory standards for safety and quality.
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