Gellan Gum

TayaGel® gellan gum is a valuable addition to our texturants portfolio, delivering exceptional stabilising and gelling performance even at low concentrations. This high acyl gellan gum is ideally suited for a wide range of applications in beverages, food, and personal care, offering reliable functionality and consistent quality you can trust.

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Gellan Gum

Gellan Gum ingredients

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® HA (High Acyl Gellan Gum)

TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.

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Versatile solutions for 
diverse applications

Jungbunzlauer’s TayaGel® Gellan gum offers multiple benefits across industries by providing excellent stabilising, suspending, and gelling properties, with the ability to create smooth, flexible gels in a variety of food and beverage applications, all while being bio-based, and suitable for clean label products.

  1. Sustainability and clean label: TayaGel® is a bio-based, supporting clean label products with a sustainable sourcing process.
  2. Versatility and functional performance: It offers excellent stabilising, gelling, and suspending properties at low concentrations, suitable for a wide range of applications in beverages, food, and personal care products.
  3. Processability and texture enhancement: TayaGel® provides soft, elastic gels with minimal syneresis and shear-thinning behaviour, ensuring smooth mouthfeel and effective processability during hot filling or UHT processing.
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