Abstract
As a leading manufacturer of organic minerals, Jungbunzlauer performed a consumer study with more than 1,400
participants in order to better understand consumer knowledge, perceptions and preferences in respect of minerals.
The survey provides insights from the USA, the UK and Germany into consumer opinions of minerals in supplements,
fortified beverages and food. This fact sheet describes the results of the study, allowing our customers to exploit
the insights for a more targeted marketing of products that contain organic minerals from Jungbunzlauer.
Introduction
Minerals have diverse functionalities in the human body that are necessary for its overall health. Thus, we need the
daily intake of a broad range of minerals to avoid mineral deficiencies, which might result in disease symptoms and
common disorders.
Jungbunzlauer, as a leading manufacturer of organic minerals, wanted to understand if consumers
■ are aware of the importance of minerals for their health
■ have knowledge about the advantages of organic minerals
■ prefer organic minerals over inorganic minerals
■ are open to food and beverage mineral fortification or supplementation.
The company asked more than 1,400 consumers to participate in two online surveys on minerals. The surveys were
conducted in cooperation with Döhler GmbH Sensory & Consumer Science (referred to in the following as “Döhler”)
and students from the Aalen University Business Development course (referred to as “Aalen University”). This fact
sheet describes in detail the results of the two online surveys.
Key results and recommendations for action
Healthy nutrition and minerals are a major topic for consumers. However, only 40% of the respondents believe that
their mineral supply is sufficient to cover their needs. This indicates that there is an unmet demand among consumers
to increase their mineral supply, which provides a growth opportunity for products containing high levels of minerals.
Since the vast majority of the panellists wished for more information on the mineral content of the products they
purchase, it is recommended to add the mineral content of the final product to the nutritional information, as it is already
done in the USA. Moreover, consumers have only limited knowledge of the health benefits of minerals. Thus, if possible,
it is helpful for consumer education to add health claims on the fortified products.
However, it seemed that information about the exact mineral compound in the product might overload consumers,
who are generally not aware of the specific characteristics of compounds and the differences between them. As
consumers have very positive associations with the term “organic minerals”, it is recommended to advertise the final
product as containing “organic” minerals instead of their specific form. Furthermore, it might be a good idea to avoid
or to explain the rather technical term “bioavailability” when describing the advantages of organic minerals. For example,
bioavailability can be described as “minerals that can be easily absorbed”. Furthermore, the results indicate that
mineral supplements and mineral fortified versions of food and beverages are on the rise, which confirms that these
applications offer an opportunity for growth.
Results and Discussion
Diet and mineral consumption in general
“Healthy nutrition and minerals” is a major topic for almost all consumers
The Aalen University panellists were asked how important a healthy diet is to them. An impressive 93% of the respondents
study participants the topic of minerals was important. Surprisingly, only 40% of the respondents believed that their supply of minerals is sufficient. This result is even more remarkable when taking into account that the panel was very highly educated and health-sensitive. It clearly shows that there is a need for a greater mineral supply.
This is underlined by the statement by two thirds of the Döhler panellists that mineral content is either very important
or important in their purchase decision (figure 1). The addition of minerals to products in order to meet this demand is
therefore recommended.
Figure 1: Mineral content and purchase decision
856 participants (Germany: n=253 | UK: n=252 | USA: n=351) were asked how important the mineral content is for their decision to buy a certain food or beverage. From all answers, the participants are shown for whom the mineral content is either very important or important for their purchase decision (top 2 on a 5-point scale) (Döhler).
Demand for mineral supplements, mineral-fortified food and beverages is on the rise
An increasing demand for supplements, mineral-fortified food, beverages and plant-based products was detected in
the survey. About 30% of the panellists in the UK, the USA and in Germany stated that they intended to increase their
consumption of these products in future (Döhler).
When asking specifically which minerals consumers intend to increase in their diet in future, 68% of the panellists in
the USA plan to consume more calcium and 59% will consume more potassium. In Germany, 66% of the panellists
intend to increase their magnesium consumption and in the UK, 49% of the panellists wanted to increase their calcium
consumption (Döhler, figure 2).
Which minerals would you like to consume more in future?
Multiple selection possible
Figure 2: Increasing mineral consumption
856 panellists (Germany: n=253 | UK: n=252 | USA: n=351) were asked which minerals they would like to consume more in future. Multiple selection was allowed (Döhler).
These results indicate that supplements and mineral-fortified products promise to be very successful.
Based on the feedback from the panellists, fortification of food and beverages with calcium is recommended especially
for a target market in the USA and UK, while magnesium fortification is recommended in Germany and potassium
in the USA.
Consumers want minerals to support their overall physical health
The panel was asked why they typically take minerals. The most important reason for mineral intake was the support
of overall physical health, with mental wellbeing coming second, followed by supporting health during a specific life
stage, as for example pregnancy, and also to manage stress (Döhler).
When consumers were asked for more specific reasons for their mineral-fortified food or supplement consumption,
they revealed high expectations of the benefits of minerals to their health. Immune health was chosen as the most
important benefit, followed by bone health (Döhler, figure 3).
These results show that consumers primarily intend to increase their overall physical health when they seek out minerals.
The potential benefits to overall health should therefore be highlighted when advertising mineral-fortified products.
Panellists chose immune health as the most important specific health benefit of mineral consumption. However, the answers were received during the Covid-19 pandemic, which might explain why immune health was of utmost
importance. Nevertheless, products with immune-boosting properties, as for example zinc-fortified food, might be
especially successful.
Consumers have limited knowledge about minerals In order to understand the level of education on minerals, panellists were asked to select the health claim associated with iron, potassium, magnesium, calcium and zinc in the body. Interestingly, we found differences between the countries. The majority of the German panel from Aalen University, which had a very high academic rate, assigned each mineral to its corresponding functionality correctly. The only exception was potassium, for which only 55% of the respondents were able to select the correct health claim.
Similarly, the participants from the Döhler questionnaire were not aware of the health advantages of potassium. Nor were they aware of the benefits of magnesium, with the exception of Germany, where 60% of the panellists correctly assigned the health claim for magnesium.
Most panellists from all three participating countries knew about the functions of calcium and about 50% were aware of the health advantages of zinc and iron.
Based on these results, there is a clear need for consumer education about the functionality of potassium. A probable explanation for the function of magnesium being well known to German panellists but not in the panellists from the other countries is that this is caused by the effect of very successful advertisement of magnesium supplements in Germany in the past. This would prove that consumer education is effective and might be a good way to sensitise consumers regarding the importance of a specific mineral. Interestingly, the intention to consume more of a certain mineral strongly correlates with the awareness of its health benefit. It is therefore strongly recommended that health claims be printed on the final product packaging in order to increase consumer knowledge of the benefits of the minerals.
Consumers have very positive associations with and a higher willingness to pay for organic minerals Seventy-seven percent of the Aalen University panellists were not aware of the advantage of organic minerals over inorganic minerals. However, they had very positive associations with organic minerals: high quality, more naturalness and healthiness. Of most importance is the fact that consumers even indicated a willingness to pay more for organic minerals (figure 4).
Figure 4: Associations with organic versus inorganic minerals
554 panellists were asked which properties they associate more with organic or inorganic minerals (Aalen University).
It is therefore strongly recommended that the term “organic minerals” be included in advertisements when products contain Jungbunzlauer minerals. It is equally important to educate consumers on the advantages of organic minerals, since the majority does not seems to be aware of them. Consumers do not know what bioavailability means but are willing to pay more for higher bioavailability Many of the Aalen University panellists were not aware what bioavailability means and only 50% linked it to organic minerals. However, 62% of the panellists indicated a greater willingness to pay for higher bioavailability. It is therefore recommended that additions such as “readily absorbed organic minerals” be applied in marketing or to explain what “bioavailability” means. Consumers wish for more information on the mineral content of products Status now is that 56% of the panel do not pay attention to the mineral content of the food they purchase. This is mainly because there is often no information on the mineral content on the packaging of food and beverages, in contrast to their fat, sugar, salt and calories content. More than 80% of the respondents would appreciate a clearer communication of the mineral content of a product. Consequently, it seems necessary to include the mineral content on the nutritional label.
Mineral perception and preferences
Consumers do not know the difference between mineral forms
To understand whether consumers distinguish between the different forms of minerals, the Döhler panellists were asked how much they like carbonates, lactates, citrates, phosphates, oxides, gluconates, sulphates and chlorides. The results show that these questions seem to overwhelm consumers.
Panellists did not report a preference for any of these substances. In a next step, they were asked about their liking for specific minerals, for example magnesium lactate. Again, no differences in preferences were detected. Finally, the panellists were asked how they like an oat-milk recipe with different calcium sources. No difference was found in their liking for calcium citrate, calcium phosphate or calcium carbonate. In the Aalen University survey the highly educated panel was asked the same question but also allowed as an answer “no preference because I do not know the difference” or “no preference, although I do know the difference”. A compelling 77% of the panellists did not have any preference since they did not know the difference. Since consumers appear not to know the difference between the different forms of minerals and do not show preferences for a certain mineral form, it is recommended that the specific mineral form be avoided in advertising. Instead, the more general term “organic minerals” should be used, together with an explanation of their benefits. One exception is the supplement industry in the USA, where consumers pay premiums for citrates. In fact, when directly comparing calcium phosphate with calcium citrate, consumers in all three countries preferred calcium citrate to calcium phosphate. Therefore where a product containing a citrate is in competition with one containing phosphates, it might be advantageous to state the specific mineral form, to take account of this preference
Applications
In order to understand how consumers try to meet their mineral needs, panellists were asked if they seek out food rich in minerals, supplements or beverages rich in minerals in order to cover their body’s demand for minerals. It turned out that all three applications are of importance meaning that many consumers seem to use more than one way to cover their mineral demand.
Figure 6: Frequency of supplement consumption by the panellists
856 panellists (Germany: n=253 | UK: n=252 | USA: n=351) were asked how often they consume supplements. Only single selection was allowed (Döhler).
In the next step, the panel’s intention to consume more supplements in future was determined. In the USA 38% of the panellists said they wanted to consume more or much more. The same answer was given by 27% of the panellists from the UK and 30% of the panellists from Germany (Döhler). These results show that supplements are considered an important way to cover mineral needs. Moreover, about one third of the panellists said they intend to increase their supplement consumption.
This indicates that the supplement market has a potential to grow further. When looking at supplement formats, tablets are still the most preferred choice, especially in the UK. However, in the USA gummies and capsules are also of great interest. In Germany, capsules, liquid formats and powders are of additional interest. Consumers are either not very familiar with gels, shots and lozenges, or they do not prefer these formats (Döhler, figure 7).
Figure 7: Preferred supplement format
856 panellists (Germany: n=253 | UK: n=252 | USA: n=351) were asked how often they consume supplements. Multiple selection was allowed (Döhler).
Therefore, supplement producers are recommended to formulate supplements as tablets but also give new formats such as gummies, liquids, capsules and powders a try since they are of interest and might prove successful products.
Beverages
The majority of the panellists already consume fortified beverages. Only 11% of the US panellists, 29% of the UK panellists and 15% of the German panellists never consume fortified beverages. A significant share of the panellists already drinks fortified beverages several times a month or even daily. Thus, the consumption of fortified beverages is already high (Döhler, figure 8)
Figure 8: Consumption of fortified beverages
We asked 856 panellists (Germany: n=253 | UK: n=252 | USA: n=351) how often they consume fortified beverages. 10Specifically, mineral-fortified juices and/or juice-containing beverages and smoothies (55%) were preferred over soft drinks (29%), sports drinks/powder (20%) and energy drinks (18%) (Aalen University, figure 9).
Figure 9: Fortified beverages categories
554 panellists were asked which fortified beverages they consume and 711 answers were given (Aalen University).
Mineral-fortified beverage consumption is set to increase. Among the panellists, 38% of the consumers in the USA, 26% of the consumers in the UK and 30% of the consumers in Germany said they intend to increase their consumption of fortified beverages (Döhler, figure 10).
Figure 10: Intended consumption of fortified beverages
856 panellists (Germany: n=253 | UK: n=252 | USA: n=351) were asked about their intention to increase their fortified beverage consumption. Only single selection was allowed (Döhler).
These results indicate that the fortified beverage market has a potential for growth and that in particular fortified smoothies might be successful products.
Food
The current consumption of mineral-fortified food exceeds that of the other two categories (supplements and beverages). In the USA 40% of the panellists reported consuming mineral-fortified food at least several times a week. In the UK this counts for 36% and in Germany for 26% of the panellists. In all three countries, consumers stated their intent to increase their consumption of mineral-fortified food even further (USA 34%, UK 29% and Germany 34%). (Döhler, figure 11)