GlucoDex® D96

Introduction

Our glucose syrup, known as GlucoDex® D96, has a dextrose equivalent (DE value) of minimum 96 and a concentration of 75%. It is produced in Pernhofen, Austria and is available in bulk.

With its high dextrose content, GlucoDex® D96 provides sweetness, a high degree of freezing point depression and excellent fermentability. This makes it an ideal ingredient for enhancing sweetness in beverages, baked goods, and ice cream, as well as for various fermentation applications, isoglucose, fructose production, and feedstock to produce ethanol.

At Jungbunzlauer, we prioritise sustainability. GlucoDex® D96 is made from the renewable raw material corn, with most of the corn being locally cultivated. It is non-GMO project verified and an integral part of our carbon footprint reduction targets.

Functions

This ingredient offers you the following excellent functions.

• Sweetening
• Water retention

Specifications

This product is a purified and concentrated aqueous solution of nutritive saccharides with a sweet taste, obtained through enzymatic starch hydrolysis.

It is a transparent to light yellow liquid delivered in bulk at a minimum temperature of 55°C.

Legal aspects

Jungbunzlauer GlucoDex® D96 meets the current EU regulations for food products, ensuring compliance with labeling, hygiene, additives, contaminants, and pesticides.

Each batch is tested to meet the specification.