Dairy

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
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Product Range

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Mineral fortification in dairy alternatives

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Optimising texture in plant-based foods

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Solutions for clear protein waters

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Sugar reduction

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Consumer study: What we didn’t know about minerals – a consumer study about mineral perception

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Functional acids with added value in effervescent systems

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