Dairy

TayaGel® Gellan Gum Low Acyl

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
  1. Folder

Product Range

  1. Technical Article

Optimising texture in plant-based foods

  1. Technical Article

Solutions for clear protein waters

  1. Technical Article

Sugar reduction

  1. Application Card

Mineral fortification in dairy alternatives

  1. Technical Article

Consumer study: What we didn’t know about minerals – a consumer study about mineral perception

  1. Industry Flyer

Functional acids with added value in effervescent systems

  1. Technical Article

Glucono-delta-Lactone in silken tofu

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