Mineral Salts

Our mineral salts are highly bioavailable organic compounds derived from citric, gluconic, or lactic acid. With superior nutritional and technological properties, our calcium, magnesium, potassium, and zinc salts are a great choice for enriching food and dietary supplements – supporting health and wellness with proven efficacy.

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Mineral Salts

Mineral Salts ingredients

Tricalcium Citrate

Tricalcium citrate is used for fortification or for its technological functionalities. Due to its high bioavailability, it is preferred over inorganic calcium sources.

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

Trimagnesium Citrate

Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations.

Monomagnesium Citrate

Monomagnesium citrate is the monobasic magnesium salt of citric acid and is mainly used as magnesium source in food supplements and beverages.

Magnesium Lactate

Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.

Zinc Gluconate

Zinc gluconate is the most common used organic zinc source in food supplements, functional foods and beverages.

Potassium Gluconate

Potassium gluconate, the potassium salt of gluconic acid, serves as potassium source in food and food supplements.

Zinc Citrate

This organic mineral source is mainly used in oral care products, but applications in food supplements, functional foods and beverages are increasing.

Zinc Lactate

Zinc lactate, the zinc salt of lactic acid is mainly used in dental care products like toothpaste or mouthwash and as a zinc source in food and beverage products.

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Versatile solutions for diverse applications

Jungbunzlauer’s mineral salts provide universally applicable advantages through their high bioavailability, exceptional purity, and versatile functionality, making them ideal mineral sources for supporting human health across food, beverage, supplement, and pharmaceutical applications.

  1. High bioavailability and health benefits: Special salts like tricalcium citrate, trimagnesium citrate, and zinc lactate are highly bioavailable, offering essential minerals to support bone health, muscle function, and immune system support in food, beverages, and dietary supplements.
  2. Versatility and application range: These mineral salts are suitable for a broad range of applications, including food fortification, dietary supplements, infant nutrition, and pharmaceutical products, providing multifunctional roles in various formulations.
  3. Excellent solubility and stability: High solubility and low hygroscopicity minerals improve the stability and quality of products, ensuring consistent delivery of essential minerals without compromising taste or texture.
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