Thickening

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
  1. Folder

Personal Care

  1. Technical Article

Virucidal activity of L(+)-Lactic Acid against enveloped viruses

  1. Technical Article

Xanthan Gum and Triethyl Citrate as green adjuvants to improve spray applications in agriculture

  1. Technical Article

Xanthan Gum in paints

  1. Application Card

Mineral fortification in dairy alternatives

  1. Technical Article

Natural hair styling gel with Xanthan Gum

  1. Technical Article

Optimising texture in plant-based foods

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